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Angliss Singapore Restaurateur of the Year

This award seeks to recognise a restaurateur who has managed the business for a minimum of 3 years, demonstrated creativity, and the ability to reinvent and stayed relevant to the Food & Beverage industry. 

Evaluation criteria:
  • Entrepreneurial Spirit: The nominee have high standards relating to themselves and the business, and is willing to take risks in the face of uncertainty.
  • Value Creation: The nominee continuously creates value for stakeholders and drive strategies for long-term sustainable results.
  • Strategic Direction: The nominee has developed a vision with goals for future growth & expansion with an effective team and strategic alliances.
  • Innovative: The Nominee is adept at adapting to emerging consumer trends and is open to new ideas on how to improve their establishment.
  • Personal Integrity: The nominee demonstrates personal values that earn respect from key stakeholders and commits the organization to an inspiring purpose.