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Foodservice Consultants Singapore Restaurant Design of the Year

This award seeks to recognise a dining establishment/restaurant with an interior and exterior space that showcases a high degree of aesthetic quality, innovation and functionality, to support the ambience of the establishment and provide an overall unique experience for patrons.
Judging will be evaluated based on multiple factors; including equipment, tableware, value creation, visual appeal, space usage and other aspects.

*Eligible establishments must be in operation for at least ONE YEAR (at the point of nomination)

Evaluation criteria:
  • Decor & Integration: The nominated establishment has a well-designed and meticulously maintained space. The decor provides an exquisite experience for patrons.