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Honouring our Lifetime Achievement Award Recipients

  • Name
    Nadine Tay
  • Organisation
    Artichoke
  • Description
    Chef Nadine joined the F&B industry in 2010, and has worked alongside several talented chefs, who have so generously imparted their knowledge & skills to her. Doing something she loves daily does not feel like work at all. Whenever she looks out the kitchen & sees customers looking so satisfied, as they eat the food she has prepared, it brings her a lot of satisfaction. She always strives to do her best and give 100%. There's never a dull moment being in the kitchen as there's always something new to learn. And that's what she looks forward to daily!
     
    Past Experience Awards:
    Artichoke                                              
    Sous Chef (Jun 2018 – Apr 2021)
    Chef De Partie (Jan 2017 – Jun 2018)

    The Provision Shop
    Junior Sous Chef
    Feb 2015 – Feb 2016

    Wolf (Nose to tail dining)
    Demi Chef De Partie
    Sep 2013 – Sep 2014

    Cocotte
    Demi Chef De Partie
    May 2012 – Aug 2013
    NIL