Blue Lotus Concepts International Pte Ltd
Ricky is a visionary, whose penchant for injecting unique contemporary spins to traditional Chinese and local favourite have led Blue Lotus Chinese Eating House on a strong award-winning path. His Signature Chilli Pomelo Crab and Wok-fried Australian Angus Beef Tenderloin are just some of the dishes that have earned critical acclaim for raising the innovative culinary standards in Singapore. Ricky was previously an integral part of the TungLok Group for over a decade, during which Club Chinois was at the forefront of Singapore’s food and beverage scene and he led the Group’s restaurant operations, food services and business development to much success. This would lead him to venture into his own business as a restaurateur, with the celebrated opening of the Blue Lotus Chinese Eating House, now a destination for one of the most unique and best dining experiences in Singapore.