Named after the first Chinese convenience store on 32 Mott Street, New York which became the nucleus of Chinatown today, Mott 32 is renowned for its signature approach to regional Chinese cuisine. Characterised by time-honoured recipes shaped over generations and combined with progressive cooking techniques, the Hong Kong-based multi-award-winning restaurant unveiled its fifth international outpost in Singapore in January 2020, following locations in Hong Kong, Las Vegas, Seoul, and Vancouver. The acclaimed menu showcases iconic dishes from the original Mott 32 menu, such as the barbecue pluma Iberico pork glazed with Yellow Mountain honey and the apple wood roasted Peking duck with Mott 32’s “signature cut”. To cater to the city’s love for seafood and spice, Mott 32 Singapore also executes a number of country-exclusive dishes, such as the signature crispy sugar coated Peking duck bun, crispy prawns with salty egg yolk and oatmeal, and wok-fried live whole crab in black pepper Singapore style.
A centrepiece bar at Mott 32 offers a truly world-class beverage experience with an extensive wine collection and signature cocktails inspired by Asian ingredients and culture. Designed by the award-winning Joyce Wang Studio, every Mott 32 location tells a cohesive story of East meets West through a blend of industrial New York design and classical Chinese décor.