The cooking at Mizo aims to speak old ideas in the language of today, offering up plates of classic Cantonese dishes with a modern makeover. A key feature of the cuisine is staying true to the philosophy of Cantonese fare focusing on excellence in quality, executive and service, with exacting standards set by celebrated chef, Nicky Ng. Bringing to life Chef Nicky’s finesse and creativity, the menu at Mitzo embodies familiar Cantonese flavours executed with modern fare. Presented in an exquisite selection of the bone china plate ware, the attention to detail is subtle, yet noticeable. The dishes at Mitzo are designed for sharing to allow for variety and sampling.