Perched on the 70th floor of the iconic Swissôtel The Stamford, SKAI bar is a vibrant craft cocktail bar, set to take the most discerning of drinks enthusiasts to new heights. Inspired by Mother Nature, the pioneering concept weaves organic elements into each detail, from the bespoke cocktail offering inspired by four contrasting altitudes to the minimalist space featuring warm maple wood and natural hues. Rising above the clouds, SKAI bar is an intoxicating escape for thrill seekers and chill seekers alike. The curated cocktail program is helmed by the passionate Rusty Cerven, who brings a series of international accolades and more than a decade’s worth of global bartending and hospitality experience to SKAI bar. Presenting a stark departure from the conventional, Rusty experiments with distinctive flavours to deliver an experiential cocktail menu, which takes guests on a sensorial journey through contrasting elevations, from sea level and rainforest, right through to desert and alpine altitudes.