La Terre is a hidden space of calm where both the discerning and curious can enjoy an intimate and exceptional wine and whisky experience paired with top-notch service. The brainchild of chief sommelier and co-founder Daisuke Kawai, the 1,000 sq. ft space features a counter with 14 seats fashioned out of a single slab of Japanese cedar, a private six-seater booth and an inviting entryway for guests to mingle. The wine and whisky list is extensive, boasting more than 1,000 gateway and high-end old-world wines from all over the world especially France and USA, as well as interesting varieties of whisky from Japan and Scotland. Such a selection can only be put together by an experienced master like Kawai, whose 25 years in the industry has earned him many awards. Those interested in wine tasting can attend master classes or check out its calendar of events, including special collaboration wine pairing dinners.