Preludio is a contemporary dining concept from Fernando Arévalo that moves with time in orchestrated chapters. Each chapter directs the creative inspirations involved in every part of the dining experience. Much like a couture house that launches a new collection every season, Preludio will release a new chapter every 12 to 18 months.
Preludio opened with its first chapter “Monochrome” in November 2018, where the food, beverage and art are inspired in black and white. To remove colour from an object is to strip it down to its fundamental self – everything raw and everything pure. Opening with this rudimentary idea of black and white seemed only befitting for Preludio as it embarks on this unconventional journey.