Peach Blossoms, PARKROYAL COLLECTION Marina Bay, Singapore
Chef Edward Chong, a seasoned culinary professional with more than 18 years of experience, helms the kitchen at the award-winning Chinese restaurant, Peach Blossoms. Known for this elegant and artistic food plating, Chef Edward believes in giving a new lift to traditional dishes through innovative ingredients culinary techniques and presentation. He draws fresh ideas from his daily surroundings and enlivens the dining experience with his thoughtfully curated menus. Inspired by his mother’s cooking, Chef Edward seeks to serve up wholesome dishes like how a mother would for her son.
Chef Edward’s hard work and creativity culminated in his recent wins at the World Gourmet Wards 2019 (Asian Cuisine Chef of the Year Award) as well as the Asian Masters 2019 (Rising Chef of the Year Award).
Chef Edward started his culinary career as a Commis, Chef De Partie at Jade at The Fullerton Hotel, and worked his way up to become the Assistant Chinese Chef at Pine Court at Meritus Mandarin and subsequently Sous Chef at Forest at Resorts World Sentosa. Prior to joining PARKROYAL COLLECTION Maria Bay, he was the Master Chinese Chef at Majestic Restaurant.