Mott 32, Marina Bay Sands
Helming the kitchens of Mott 32 Singapore is Hong Kong-born chef Chan Wai Keung, who brings with him over 35 years of professional culinary experience. Chef Chan’s culinary journey began in 1985 as the chef of Flower Lounge Restaurant, Shatin. He quickly rose through the ranks to become the head chef of Bamboo Garden Hotel in China in 1988. With a love for travel, Chef Chan seized the opportunity to work in Singapore at the Noble House Restaurant in 1991, where he stayed for six years before he joined Tower Club as sous chef in 1997. Since then, he has helmed the kitchens of various hotels and restaurants in Asia, including Crystal Jade Restaurant Group in Jakarta, The Westin Chosun Hotel in Seoul, Shangri-La Hotel in Wuhan China, as well as The Okura Prestige Taipei Hotel. Chef Chan was most recently the Director of Food & Beverage in Imperial Pacific Resort Hotel, Saipan, before he returned to Singapore in 2019 to head the culinary team at Mott 32.