The evaluation process consists of 3 rounds. In the first round, nominations will be submitted by the general public and F&B professionals, and those who have nominated via our website. Nominations are collated and tabulated. The 10 highest scoring nominees for each award category will be selected to proceed onto Round 2.
In the second round, online voting will be open to the public with the exception of Lifetime Achievement Award & Sustainable Award which will be decided by the Organiser. All nominated individuals and businesses are actively encouraged to garner votes from the general public through whatever marketing tools they are engaging.
In the final round, a selected group of key industry decision makers are invited to evaluate the finalists and select the most outstanding finalist. Results are then submitted to an independent auditor.
Award Finalists will attend the World Gourmet Awards Ceremony on 20th April 2020 and Award Recipients will be announced then.