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2018
Thomas Koh
MEIKO Restaurant Manager of the Year | Service Professionals & Establishment Awards
Company
Burnt Ends
Category
Service Professionals & Establishment Awards
Hosting Establishment(s)
The Clove Club
Location
London, UK
While the front of the house team had confidence, grace and calmness, the kitchen team packed more momentum and drives the vibe of the restaurant in this open kitchen concept.

The core team of managers are extremely confident and gels the rest of the guys together well, everyone knew exactly what they needed to do and at most times there seems to be “no curve balls” every service simply because they all work so well together! Hands down for sure one of the most efficient, professional and competent team I have worked with.

I take home with me a fresh approach to many aspects to my restaurant group, a few ideas to explore and possibly implement and definitely an eye opener to the culture and hospitality of what this city can offer.
 
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