Home Awards Our Partners Hall of Fame Overseas Development Program Lifetime Achievement
Nominate Now!
2015
Bryan Chia
Meat & Livestock Australia Rising Chef of the Year
Designation
Chef Co-Owner
Company
Morsels
Restaurant Type
Fusion
Category
Rising Chef of the Year
Hosting Establishment(s)
Nashville, U.S.A.
Location
Husk by Sean Brock

Travel Takeaway

After this experience at Husk Restaurant, I’ve been able to train my cooks on different butchery techniques as every country has their own cuts and I’m better able to tell our suppliers what exactly we are looking for. We are currently in the process of building a pit smoker, and we are trying to import our own produce so we can control the final plated dish, from start to finish.

Click here for the full report.
Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report Report