Mornings with their usual preparations were an eye opener to me, with over 30 items in their menu and considering each dish with more than 5 components, carefully curated in precision, it is certainly more than just perfect and aesthetically brilliant. Every day is challenging yet exciting for me, working with the chefs and analysing on the way and crafted out each dish precisely, taking delicate touch and control, the passion in creating the best dish in detail, is the most important feeling in the gastronomic experience.
Over the next days, I spent my time in Disfrutar, learning and exchanging culinary knowledge with the other chefs from around the world.
Spain is indeed a very colourful and vibrant country and Barcelona is a captivating and a breath-taking city, with the different markets and gastronomy cultures. It is truly a great
experience that I will never forget.