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2015
Kong Kok Kiang
Halton Executive Chef of the Year
Designation
Executive Chef
Company
One Farrer Hotel & Spa
Category
Executive Chef of the Year
Hosting Establishment(s)
Hong Kong
Location
Peninsula Hong Kong

Travel Takeaway

My take-away from it all is the positive attitude and ethics held by the chefs when in the kitchen, which translates into exquisite dishes being served to diners. I can also learn from them how Peninsula Hong Kong manages to retain their staff as they have one of the lowest turnover rates in any hotel in Hong Kong.

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