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2016
Kenny Kong
Academy of Pastry Arts Malaysia Pastry Chef of the Year
Designation
Executive Pastry Chef
Company
Resorts World Sentosa
Category
Pastry Chef of the Year
Hosting Establishment(s)
France
Location
Hugo & Victor

Travel Takeaway

Chef Hugo practised excellent quality and food control where he removed all food colouring and replaced with natural colourings from dehydrated fruits and vegetables. There is a high level of productivity in Hugo & Victor as the chefs are trained to use hi-tech machines which highly supports the production. I would highly recommend our young pastry chefs to be attached to the lab kitchen if the opportunity presents.

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