Our Foodservice Consultants Singapore (FSCS) caters to all your kitchen design needs. Working closely with leading local and international hospitality establishments, we have gained valuable experience in the hospitality industry to understand what is required in your professional kitchen. Equipped with creative and sustainable concepts, our associates not only offer practical and effective kitchen designs, but also hands-on experience and expert know-how to address any concerns you might have.
Our kitchen planners are equipped with professional training in the Culinary realm, F&B Operations, Engineering, Architectural Design, Interior Design, Hospitality Management, and Food Science & Nutrition. Our team has 25 years of hands-on operator experience in the hospitality and F&B industry, allowing us the advantage of providing you with pragmatic advice for operational efficiency. We are proud to have worked with top luxury brands worldwide and we ensure quality international standards are met.