Members of the public can vote and nominate in selected award categories. A select group of F&B professionals and connoisseurs are invited to vote and nominate for all award categories.
Nominations are collated and tabulated. The nominees with the highest number of votes for each award category will proceed to Round 2.
A selected group of F&B professionals and connoisseurs are invited to vote in all award categories in a closed round of voting.
Nominations are collated and tabulated and the top 3-5 highest scoring nominees for each award category will proceed to the final round for final assessment.
A predetermined group of key industry decision makers will evaluate all finalists and subsequently select the most outstanding to be crowned winner of the award.
Finalist for each category will be announced to the public.
Award winner will be declared and prized on stage in April 2017.