Restaurateur of the Year (Regional)
This award seeks to recognise an individual who is the owner of an independent or chain of well-established, successful restaurant(s). The restaurants must have been in operation in the country for a minimum of one year (at the time of nomination) with a commitment to develop social initiatives in the culinary field and promote culinary and service excellence.
* AOE 2013 Award Recipient will not be eligible for this award in 2014.
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