Culinary Institution of the Year (Regional)
This award seeks to recognise a culinary institution that provides courses for nurturing culinary talents. Eligible intuitions must provide full-time and part-time courses that enrich students with expert knowledge within the culinary field. The culinary institution has to be certified by local government bodies and the courses must provide professional accreditation. Such courses should be conducted in a formal learning environment.
* AOE 2013 Award Recipient will not be eligible for this award in 2014.
To access the full list of nominees, please
by signing up as a voter.