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Luzerne Junior Chef of the Year (Male)

A sous chef or equivalent age 30 and younger who displays exceptional culinary talent, character, and leadership ability, is driven to raise the standards of culinary excellence and has the potential to take his/her restaurant to greater heights.

*Eligible nominees must be working in Singapore for at least ONE YEAR (at the point of nomination).

The recipient will be given the opportunity to participate in an overseas attachment program.


Along with the above, eligible nominees must submit the following information in PDF format via the ‘WGS – Notice for Participants’:
1. Names of 2 Mentor chefs, to be used for referral purposes.
2. Their industry contributions such as charity work or work beneficial to the industry.
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