
Alvin Gho |

Angus Chow |

Daniel Quek |

Elvin Chew |

Louis Tay |

Thomas Koh |

Winnie Goh |

Alvin Leong |

Alvin GhoUnique Food And Wine Sommelier of the Year |
|
Designation |
Partner/Sommelier
|
Company |
WineRVLT
|
Category |
Sommelier of the Year
|
Hosting Establishment(s) |
Penedes, Priorat, Conca de Barbera, Montsant (Barcelona, Spain)
|

Javed AhamadKühlbarra Asian Cuisine Chef of the Year |
|
Designation |
Executive Chef
|
Company |
Punjab Grill Singapore
|
Category |
Asian Cuisine Chef of the Year
|
Hosting Establishment(s) |
Ze Kitchen Galerie (Paris, France)
|
Location | |
Travel Takeaway
|

Ng Say HoeLuzerne F&B Manager of the Year |
|
Designation |
Assistant Director
|
Company |
Raffles Hotel Singapore
|
Category |
F&B Manager of the Year
|
Hosting Establishment(s) |
The Peninsular (Hong Kong)
|
Location | |
Travel Takeaway
|

Petrina LohMKN Chef of the Year |
|
Designation |
Chef/Owner
|
Company |
Morsels
|
Category |
Chef of the Year
|
Hosting Establishment(s) |
Yedongddle, Gyeonggi Food & Research Institution, Restaurant Choi (Korea)
|
Location | |
Travel Takeaway
|

Bobby KrishnanHalton Group Executive Chef of the Year |
|
Designation |
Executive Chef
|
Company |
Shangri-La Rasa Sentosa Resort & Spa
|
Category |
Executive Chef of the Year
|
Hosting Establishment(s) |
Hana Kyoto Kitcho (Tokyo, Japan)
|
Location | |
Travel Takeaway
|

Kenneth OhMLA Rising Chef of the Year |
|
Designation |
Chef de Cuisine
|
Category |
Rising Chef of the Year
|
Hosting Establishment(s) |
Dolce Stil Novo (Turin, Italy)
|
Location | |
Travel Takeaway
|

Cheryl KohAcademy of Pastry Arts Malaysia Pastry Chef of the Year |
|
Designation |
Pastry Chef
|
Company |
Tarte
|
Category |
Pastry Chef of the Year
|
Hosting Establishment(s) |
Pierre Hermé (Paris, France)
|
Location | |
Travel Takeaway
|

Sally ChanMeiko Restaurant Manager of the Year |
|
Designation |
Restaurant Manager
|
Company |
Yan Ting, The St. Regis Singapore
|
Category |
Restaurant Manager of the Year
|
Hosting Establishment(s) |
Lee Kum Kee Production Base (Hong Kong)
|
Location | |
Travel Takeaway
|

Amos LimLuzerne Food & Beverage Manager of the Year |
|
Designation |
F&B Manager
|
Company |
One Farrer Hotel & Spa
|
Category |
Food & Beverage Manager of the Year
|
Hosting Establishment(s) |
Edinburgh, Scotland
|
Location | |
Travel Takeaway
|

Daniele SperindioMeat & Livestock Australia Rising Chef of the Year |
|
Designation |
Head Chef
|
Company |
Open Farm Community
|
Restaurant Type |
International
|
Category |
Rising Chef of the Year
|
Hosting Establishment(s) |
Chicago, U.S.A
|
Location |
Alinea by Grant Achatz
|
Location | |
Travel Takeaway
|

Gerald LuUnique Food & Wine Sommelier of the Year |
|
Designation |
Partner
|
Company |
Praelum Wine Bistro
|
Category |
Sommelier of the Year
|
Hosting Establishment(s) |
France
|
Location |
|
Location | |
Travel Takeaway
|

Kenny KongAcademy of Pastry Arts Malaysia Pastry Chef of the Year |
|
Designation |
Executive Pastry Chef
|
Company |
Resorts World Sentosa
|
Category |
Pastry Chef of the Year
|
Hosting Establishment(s) |
France
|
Location |
Hugo & Victor
|
Location | |
Travel Takeaway
|

Kori MillarMeiko Restaurant Manager of the Year |
|
Designation |
Restaurant Manager
|
Company |
Bar-Roque Grill
|
Restaurant Type |
European
|
Category |
Restaurant Manager of the Year
|
Hosting Establishment(s) |
Shanghai, China
|
Location |
Ultra Violet
|
Location | |
Travel Takeaway
|

Eric NeoHalton Executive Chef of the Year |
|
Designation |
Executive Chef
|
Company |
InterContinental Hotel
|
Category |
Executive Chef of the Year
|
Hosting Establishment(s) |
Bangkok, Thailand
|
Location |
|
Location | |
Travel Takeaway
|

Leong Chee YengMajestic Restaurant Asian Cuisine Chef of the Year |
|
Designation |
Chinese Chef
|
Company |
Jade, Fullerton Hotel
|
Restaurant Type |
Chinese
|
Category |
Asian Cuisine Chef of the Year
|
Hosting Establishment(s) |
China
|
Location |
Wei Fusion by Qian Yibin
|
Location | |
Travel Takeaway
|

Yew Eng TongKitchenAid Chef of the Year |
|
Designation |
Chef de Cuisine
|
Company |
Ocean Restaurant by Cat Cora
|
Restaurant Type |
International
|
Category |
Chef of the Year
|
Hosting Establishment(s) |
Holland
|
Location |
|
Location | |
Travel Takeaway
|

Brandon FooKitchenAid Chef of the Year |
|
Designation |
Chef de Cuisine
|
Company |
Le Bistrot du Sommelier
|
Restaurant Type |
French
|
Category |
Chef of the Year
|
Hosting Establishment(s) |
France
|
Location |
Hôtel et Restaurant Régis & Jacques Marcon
|
Location | |
Travel Takeaway
|

Kong Kok KiangHalton Executive Chef of the Year |
|
Designation |
Executive Chef
|
Company |
One Farrer Hotel & Spa
|
Category |
Executive Chef of the Year
|
Hosting Establishment(s) |
Hong Kong
|
Location |
Peninsula Hong Kong
|
Location | |
Travel Takeaway
|

Bryan ChiaMeat & Livestock Australia Rising Chef of the Year |
|
Designation |
Chef Co-Owner
|
Company |
Morsels
|
Restaurant Type |
Fusion
|
Category |
Rising Chef of the Year
|
Hosting Establishment(s) |
Nashville, U.S.A.
|
Location |
Husk by Sean Brock
|
Location | |
Travel Takeaway
|

Janice WongAcademy of Pastry Arts Malaysia Pastry Chef of the Year |
|
Designation |
Owner and Founder
|
Company |
2am Dessert Bar
|
Restaurant Type |
Dessert
|
Category |
Pastry Chef of the Year
|
Hosting Establishment(s) |
Girona, Spain
|
Location |
El Cellar de Can Roca
|
Location | |
Travel Takeaway
|

Javed AhamadVismark Asian Cuisine Chef of the Year |
|
Designation |
Executive Chef
|
Company |
Punjab Grill Singapore
|
Restaurant Type |
Indian
|
Category |
Asian Cuisine Chef of the Year
|
Hosting Establishment(s) |
Paris, France
|
Location |
Zaaffran by Vikrant Kapoor
|
Location | |
Travel Takeaway
|

Gabbriel JamesAt-Sunrice Restaurant Manager of the Year |
|
Designation |
Director F&B
|
Company |
Stellar @ 1-Altitude
|
Restaurant Type |
International
|
Category |
Restaurant Manager of the Year
|
Hosting Establishment(s) |
London
|
Location |
Wild Honey
|
Location | |
Travel Takeaway
|

Ravi MutthiahSia Huat F&B Manager of the Year |
|
Designation |
F&B Manager
|
Company |
Resorts World Sentosa
|
Category |
F&B Manager of the Year
|
Hosting Establishment(s) |
Tokyo, Japan
|
Location | |
Travel Takeaway
|

Mohamad FazilWines of Portugal Sommelier of the Year |
|
Designation |
Group Sommelier
|
Company |
Salt Grill & Sky Bar By Luke Mangan
|
Category |
Sommelier of the Year
|
Hosting Establishment(s) |
Italy
|
Location |
|
Location | |
Travel Takeaway
|