Overseas Development Program

 
Along with the World Gourmet Summit (WGS) - World Gourmet Awards (WGA), Singapore Tourism Board has partnered up with Peter Knipp Holdings and is offering an attachment of up to 10-12 days for a cross exposure program.

It is an initiative awarded to recipients and finalists of WGA, who are Singaporean or Permanent Residents of Singapore. This program serves to enhance the individual’s skill-sets and talents which fall in line with Singapore Tourism Board’s goals to groom local talents into industry and service leaders.
 
 
Alvin Gho
Angus Chow
Daniel Quek
Elvin Chew
Louis Tay
Thomas Koh
Winnie Goh
Alvin Leong
Alvin Gho Unique Food And Wine Sommelier of the Year
Javed Ahamad Kühlbarra Asian Cuisine Chef of the Year
Ng Say Hoe Luzerne F&B Manager of the Year
Petrina Loh MKN Chef of the Year
Bobby Krishnan Halton Group Executive Chef of the Year
Kenneth Oh MLA Rising Chef of the Year
Cheryl Koh Academy of Pastry Arts Malaysia Pastry Chef of the Year
Sally Chan Meiko Restaurant Manager of the Year
Amos Lim Luzerne Food & Beverage Manager of the Year
Daniele Sperindio Meat & Livestock Australia Rising Chef of the Year
Gerald Lu Unique Food & Wine Sommelier of the Year
Kenny Kong Academy of Pastry Arts Malaysia Pastry Chef of the Year
Kori Millar Meiko Restaurant Manager of the Year
Eric Neo Halton Executive Chef of the Year
Leong Chee Yeng Majestic Restaurant Asian Cuisine Chef of the Year
Yew Eng Tong KitchenAid Chef of the Year
Brandon Foo KitchenAid Chef of the Year
Kong Kok Kiang Halton Executive Chef of the Year
Bryan Chia Meat & Livestock Australia Rising Chef of the Year
Janice Wong Academy of Pastry Arts Malaysia Pastry Chef of the Year
Javed Ahamad Vismark Asian Cuisine Chef of the Year
Gabbriel James At-Sunrice Restaurant Manager of the Year
Ravi Mutthiah Sia Huat F&B Manager of the Year
Mohamad Fazil Wines of Portugal Sommelier of the Year