Sally ChanMeiko Restaurant Manager of the Year
Yan Ting, The St. Regis Singapore
Restaurant Manager of the Year
Lee Kum Kee Production Base (Hong Kong)
I witnessed a very fast-paced F&B environment similar to the one in Singapore where Hong Kong-ers expect as well as demand the same level of efficiency and quality service. Visiting Lee Kum Kee’s production base was enlightening as I got to understand the workings behind Lee Kum Kee’s renowned sauces.