Sally Chan

Meiko Restaurant Manager of the Year
Restaurant Manager
Yan Ting, The St. Regis Singapore
Restaurant Manager of the Year
Hosting Establishments
Lee Kum Kee Production Base (Hong Kong)

Travel Takeaway

I witnessed a very fast-paced F&B environment similar to the one in Singapore where Hong Kong-ers expect as well as demand the same level of efficiency and quality service.  Visiting Lee Kum Kee’s production base was enlightening as I got to understand the workings behind Lee Kum Kee’s renowned sauces.