Petrina LohMKN Chef of the Year
Chef of the Year
Yedongddle, Gyeonggi Food & Research Institution, Restaurant Choi (Korea)
This trip provided me a platform to share many great experiences and ideas. I also met various chefs who shared their great philosophies with me which I will hold dearly. I have learned so much about the Korean culture – the people, the food and of course, Kimchi.