Kong Kok Kiang

Halton Executive Chef of the Year
Executive Chef
One Farrer Hotel & Spa
Executive Chef of the Year
Hosting Establishments
Hong Kong
Peninsula Hong Kong

Travel Takeaway

My take-away from it all is the positive attitude and ethics held by the chefs when in the kitchen, which translates into exquisite dishes being served to diners. I can also learn from them how Peninsula Hong Kong manages to retain their staff as they have one of the lowest turnover rates in any hotel in Hong Kong.

Click here for the full report.