Kenneth OhMLA Rising Chef of the Year
Chef de Cuisine
Rising Chef of the Year
Dolce Stil Novo (Turin, Italy)
I managed to experience Italian culture which was very eye-opening. I believe Chefs play a vital role in educating consumers on the other varieties of ingredients that can be used to replace certain ingredients. Therefore, in my kitchen, I will try my best to source and use only sustainable produce as it will be less harmful to the Earth in the long run.