Janice Wong

Academy of Pastry Arts Malaysia Pastry Chef of the Year
Owner and Founder
2am Dessert Bar
Restaurant Type
Pastry Chef of the Year
Hosting Establishments
Girona, Spain
El Cellar de Can Roca

Travel Takeaway

The passion and zealousness of the chefs and interns in the kitchen have given me great courage and inspiration in our line of work. The key to their success was the continuous work put in to creating new dishes, thinking of new approaches and facing new challenges, together as a team, for the betterment of the restaurant.

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