Daniele Sperindio

Meat & Livestock Australia Rising Chef of the Year
Head Chef
Open Farm Community
Restaurant Type
Rising Chef of the Year
Hosting Establishments
Chicago, U.S.A
Alinea by Grant Achatz

Travel Takeaway

My time in Alinea was definitely worthwhile as I witnessed one of the most surgical techniques used in the kitchen - the making of the sugar balloon. It is a ground breaking achievement which will be remembered in the culinary industry until the end of time. At Alinea, you can also find various kind of modern equipment, which allows you to achieve textures and results otherwise impossible.