Cheryl KohAcademy of Pastry Arts Malaysia Pastry Chef of the Year
Pastry Chef of the Year
Pierre Hermé (Paris, France)
The trip to Paris has awarded me the opportunity to dine, meet the chefs and visit the kitchens of Restaurant Guy Savoy, Pierre Gagnaire, and the many pastry shops around Paris. It was a fruitful and an eye opening trip, I was able to gather many new ideas and experiences to bring back to Tarte and Les Amis Restaurant.