Bobby KrishnanHalton Group Executive Chef of the Year
Shangri-La Rasa Sentosa Resort & Spa
Executive Chef of the Year
Hana Kyoto Kitcho (Tokyo, Japan)
The Japanese culture itself was an eye-opener for me where everyone cohesively worked together within the restaurant. When it was the peak hours, there was no divisional line between the kitchen and service staff, everyone helped one another to provide the best service for the customers.