2009 Scholarship Recipients
Lua Chang Yung, Gunther’s
At-Sunrice GlobalChef Academy and
Johnson & Wales University
Culinary Scholarship
The scholar will have the opportunity to attend a culinary course/apprenticeship at Johnson & Wales University. The course will cover essential topics such as product origins, various cooking and presentation techniques.
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Tan Sie Sie, Institute of Technical Education
Pierre Hermé Paris Scholarship
The scholar will have the opportunity to attend the Atelier Pierre Hermé de Formation à la Haute Pâtisserie, at the Ecole Ferrandi in Paris. The course will cover various aspects of pastry and dessert making, focusing on the techniques and creations that bear the Pierre Hermé signature
Wong Chek Leng, Singapore Airlines
Bodegas Torres Wine Scholarship
The scholar will have the opportunity to visit the renowned Bodegas Torres winery in Spain to learn about the intricacies of winemaking. The programme will cover topics such as viticulture, yeast study, fermentation, quality control, sensorial analysis, and ageing in oak barrels.
Shireen Sheikh, The White Rabbit
Paul Jaboulet Ainé &
Château La Lagune Scholarship
The scholar will have the opportunity to visit the wineries of La Lagune and Paul Jaboulet to learn about the terrior, vineyards and participate in the harvest. Programme topics will also include exploring Hermitage and understanding the making of La Chapelle and La Lagune.
