Asian Cuisine Chef of the Year

This award seeks to recognise an individual who is directly involved in a restaurant operation and demonstrates a high level of talent and creativity in preparing Asian-inspired cuisine. Eligible candidates must have been working in Singapore for at least three years (at point of nomination) in a restaurant / restaurant chain that promotes culinary and service excellence.

Finalists

• Chan Chen Hei, Chef Chan’s Restaurant
• Milind Sovani, The Song of India
• Yong Bing Ngen, Majestic Restaurant, New Majestic Hotel ( Award Recipient )

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