Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Sam Leong, Tung Lok Group of Restaurants (Singapore)
Singapore’s answer to a local celebrity chef, Chef Sam Leong’s claim to fame is his expertise in infusing traditional Chinese cuisine with a modern touch. His talents and contributions have been acknowledged with the World Gourmet Summit’s Awards of Excellence for the Chef of the Year in 2001, 2002, and 2004. His success progressed into the publishing world when he released A Wok Through Time, a collaboration of 60 of his best recipes. Some of Leong’s signature dishes include wok-fried crab claw in fresh green peppercorns accompanied with pan-seared radish cake and crispy shrimp dumpling coated with wasabi-gelo.
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Singapore’s answer to a local celebrity chef, Chef Sam Leong’s claim to fame is his expertise in infusing traditional Chinese cuisine with a modern touch. His talents and contributions have been acknowledged with the World Gourmet Summit’s Awards of Excellence for the Chef of the Year in 2001, 2002, and 2004. His success progressed into the publishing world when he released A Wok Through Time, a collaboration of 60 of his best recipes. Some of Leong’s signature dishes include wok-fried crab claw in fresh green peppercorns accompanied with pan-seared radish cake and crispy shrimp dumpling coated with wasabi-gelo.
