Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Li Bai Cantonese Restaurant, Sheraton Towers Singapore (Singapore)
Named after the famous Tang Dynasty poet, Li Bai Cantonese Restaurant is renowned for serving ‘the food of grand emperors’ amidst tables set in jade, silver and fine bone china. Executive Chinese Chef Chung Yiu Ming draws inspirations from the classical lyrical poems of the Tang Dynasty, serving a cuisine steep in the traditions of enhancing the fragrance of each ingredient. Trumping Li Bai’s well-renowned extensive wine list is the fine Chinese wine served warm to guests.
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Named after the famous Tang Dynasty poet, Li Bai Cantonese Restaurant is renowned for serving ‘the food of grand emperors’ amidst tables set in jade, silver and fine bone china. Executive Chinese Chef Chung Yiu Ming draws inspirations from the classical lyrical poems of the Tang Dynasty, serving a cuisine steep in the traditions of enhancing the fragrance of each ingredient. Trumping Li Bai’s well-renowned extensive wine list is the fine Chinese wine served warm to guests.
