Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Yong Bing Ngen, Majestic Restaurant,New Majestic Hotel
In 2006 the New York Times hailed Yong Bing Ngen ‘a star in local kitchens’. This talented and celebrated chef boasts an impressive resumé, with previous roles such as executive Chinese chef at the Hai Tien Lo restaurant (Pan Pacific Hotel), chef de cuisine of Raffles Hotel Singapore for the Empress Room and Doc Cheng’s and executive chef for Jade restaurant in Fullerton Hotel. Now as the owner-chef of Majestic Restaurant, he continues to serve up creative and delectable cuisine. His passion and talent have been recognised with numerous awards including the 2008-2010 Hospitality Asia Platinum Awards Best in South East Asia Outstanding Chinese Cuisine Chef and the 2004-2006 Hospitality Asia Platinum Awards Chinese Cuisine Chef of the Year.
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In 2006 the New York Times hailed Yong Bing Ngen ‘a star in local kitchens’. This talented and celebrated chef boasts an impressive resumé, with previous roles such as executive Chinese chef at the Hai Tien Lo restaurant (Pan Pacific Hotel), chef de cuisine of Raffles Hotel Singapore for the Empress Room and Doc Cheng’s and executive chef for Jade restaurant in Fullerton Hotel. Now as the owner-chef of Majestic Restaurant, he continues to serve up creative and delectable cuisine. His passion and talent have been recognised with numerous awards including the 2008-2010 Hospitality Asia Platinum Awards Best in South East Asia Outstanding Chinese Cuisine Chef and the 2004-2006 Hospitality Asia Platinum Awards Chinese Cuisine Chef of the Year.
