Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Ricky Ng, Mandarin Oriental, Singapore
With his humble beginnings in the F&B industry as a waiter, Ricky Ng has risen through the ranks over the past eleven years to the banquet operations manager he is today. Responsible for the day-to-day operations of the banquet department, Ng is instrumental in ensuring customers are satisfied beyond their expectations. Ng’s experience as a waiter at the start of his career ensures that he thoroughly understands his staff, and leads as a manager who has worked his way to his position today with a mix of hard work and talent.
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With his humble beginnings in the F&B industry as a waiter, Ricky Ng has risen through the ranks over the past eleven years to the banquet operations manager he is today. Responsible for the day-to-day operations of the banquet department, Ng is instrumental in ensuring customers are satisfied beyond their expectations. Ng’s experience as a waiter at the start of his career ensures that he thoroughly understands his staff, and leads as a manager who has worked his way to his position today with a mix of hard work and talent.
