Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Pang Kok Keong, Canelé Pâtisserie Chocolaterie
Nominated for the World Gourmet Summit Awards of Excellence Pastry Chef of the Year in both 2005 and 2006 and finalist in 2008, this self-confessed sweet tooth gourmand’s passion and hard work are well-known in Singapore. Chef Pang’s career has seen him work with pastry, bakery, sugar and chocolate in many well established restaurants including alongside Michelin-starred guest chefs at Hilton Hotel Singapore. In recent years Chef Pang has been a part of the Singapore National Culinary Team representing Singapore in international culinary events. Joining the culinary team at the Les Amis Group’s first pastry shop, Canelé Pâtisserie in 2004, Chef Pang continues to delight his customers with a wide selection of freshly baked bread, pastries and chocolates.
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Nominated for the World Gourmet Summit Awards of Excellence Pastry Chef of the Year in both 2005 and 2006 and finalist in 2008, this self-confessed sweet tooth gourmand’s passion and hard work are well-known in Singapore. Chef Pang’s career has seen him work with pastry, bakery, sugar and chocolate in many well established restaurants including alongside Michelin-starred guest chefs at Hilton Hotel Singapore. In recent years Chef Pang has been a part of the Singapore National Culinary Team representing Singapore in international culinary events. Joining the culinary team at the Les Amis Group’s first pastry shop, Canelé Pâtisserie in 2004, Chef Pang continues to delight his customers with a wide selection of freshly baked bread, pastries and chocolates. 
