Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
My Humble House, Tung Lok Group of Restaurants
Since its opening in 2002, My Humble House has won the hearts of many diners. Award-winning celebrity chef Sam Leong and his talented team infuse distinctively Chinese styles with cosmopolitan touches. The design of this Neo-Classic Chinese restaurant elevates ‘the art of dining’ beyond the realm of the exceptional. The restaurant combines the private recipes of Chef Leong, with an exceptional style of artistic presentation. The combination of traditional Chinese and artistic modern elements creates a fresh appeal while maintaining a cosy and relaxed atmosphere. Diners can expect a vibrant menu of neo-classic Chinese cuisine, christened with equally poetic names that showcase themselves more as a form of art than simply as a cuisine.
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Since its opening in 2002, My Humble House has won the hearts of many diners. Award-winning celebrity chef Sam Leong and his talented team infuse distinctively Chinese styles with cosmopolitan touches. The design of this Neo-Classic Chinese restaurant elevates ‘the art of dining’ beyond the realm of the exceptional. The restaurant combines the private recipes of Chef Leong, with an exceptional style of artistic presentation. The combination of traditional Chinese and artistic modern elements creates a fresh appeal while maintaining a cosy and relaxed atmosphere. Diners can expect a vibrant menu of neo-classic Chinese cuisine, christened with equally poetic names that showcase themselves more as a form of art than simply as a cuisine.
