Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Eric Teo, Mandarin Oriental, Singapore
Recipient of the World Gourmet Summit Awards of Excellence Executive Chef of the Year in 2006 and finalist in 2007 and 2008 in the same category, this native Singaporean has helped put his city on the culinary map. Chef Eric Teo started his career in 1985 and has since worked in some of Singapore’s best hotels. Now the executive chef of Mandarin Oriental Singapore, Chef Teo delights his guests with his artistic and vibrant cuisine and presentation. Backed by over two decades of experience, Chef Teo continues to pass on his knowledge and experience by serving as a mentor to young chefs and as president of Singapore’s Chef Association.
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Recipient of the World Gourmet Summit Awards of Excellence Executive Chef of the Year in 2006 and finalist in 2007 and 2008 in the same category, this native Singaporean has helped put his city on the culinary map. Chef Eric Teo started his career in 1985 and has since worked in some of Singapore’s best hotels. Now the executive chef of Mandarin Oriental Singapore, Chef Teo delights his guests with his artistic and vibrant cuisine and presentation. Backed by over two decades of experience, Chef Teo continues to pass on his knowledge and experience by serving as a mentor to young chefs and as president of Singapore’s Chef Association. 
