Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Chan Kwok, Hua Ting Restaurant, Orchard Hotel Singapore (Singapore)
Born into a family of chefs, Chef Chan Kwok started his career as a 17-year-old apprentice. He went on to work in acclaimed hotels and independent restaurants in Macau, Hong Kong and Singapore. Recipient of the 2005 and 2006 World Gourmet Summit Awards of Excellence Asian Ethic Chef of the Year award, Chef Chan’s eye for details and artistic creativity ensure that Hua Ting's patrons receive traditional yet innovative Cantonese cuisine. His philosophy is one of maintaining traditional Cantonese style while utilising new and exciting ingredients to create unique dishes. His commitment and passion for his cuisine has ensured that Hua Ting has remained in the top restaurants in Asia and an innovator of Cantonese cuisine.
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Born into a family of chefs, Chef Chan Kwok started his career as a 17-year-old apprentice. He went on to work in acclaimed hotels and independent restaurants in Macau, Hong Kong and Singapore. Recipient of the 2005 and 2006 World Gourmet Summit Awards of Excellence Asian Ethic Chef of the Year award, Chef Chan’s eye for details and artistic creativity ensure that Hua Ting's patrons receive traditional yet innovative Cantonese cuisine. His philosophy is one of maintaining traditional Cantonese style while utilising new and exciting ingredients to create unique dishes. His commitment and passion for his cuisine has ensured that Hua Ting has remained in the top restaurants in Asia and an innovator of Cantonese cuisine.
