World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Le Cordon Bleu Restaurant Manager of the Year Finalist

Zyron D Schoniwitz, Morton's of Chicago, The Steakhouse

Twice voted general manager of the year amongst Morton’s 60 other restaurants in the world, Zyron D Schoniwitz has been with Morton’s of Chicago in Singapore since 2003, in the capacity of general manager. Having managed some of the most famous restaurants in Hawaii including Nick’s Fishmarket and The Black Orchird, Schoniwitz’s experience in the industry goes beyond the average restaurant manager. Modest and candid about his achievements in the F&B industry, Schoniwitz credits his success to his fellow colleagues and to Morton’s, attributing everything to having lazer-like focus on exceeding his guests’ expectations.

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