Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Zen Ong Yan Chen Julien Bompard at Ascott Raffles Place
Currently on WSQ apprenticeship to Julien Bompard restaurant, 27-year-old Zen has only a GCE 'N'-level Certificate. He spent close to two years helping to run his family-owned seafood restaurants. Realising the need to upgrade his skills, Zen underwent Workplace Literacy / Numeracy (WPLN) and managed to secure a trainee position at At-Sunrice GlobalChef Academy.
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Currently on WSQ apprenticeship to Julien Bompard restaurant, 27-year-old Zen has only a GCE
'N'-level Certificate. He spent close to two years helping to run his family-owned seafood
restaurants. Realising the need to upgrade his skills, Zen underwent Workplace Literacy /
Numeracy (WPLN) and managed to secure a trainee position at At-Sunrice GlobalChef Academy.
