World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

Indoguna Restaurant of the Year Finalist

OSO Ristorante

Bringing you on an epicurean journey around Italy, Chef Diego Chiarini’s cuisine focuses on bringing OSO Ristorante to new culinary heights with delights such as the signature fois gras, roasted cod fillets and oven-baked lamb racks. The restaurant boasts Singapore’s largest selection of grappa, a wine list of over 350 labels from Italy and France and 70 different cheeses in its unique ‘cheese room’. Providing an unforgettable dining experience, OSO Ristorante is decked out in cosy décor, using European paintings and moody lighting to bring a complete Italian dining experience to reality.

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