Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Nicole Wong, Swissôtel The Stamford Singapore
Since beginning her career at the youthful age of 18, Nicole Wong’s passion for pastry arts has made her one of Singapore’s brightest culinary stars. Beginning her illustrious career at the then-named Westin The Stamford in February 1999, she went on to rise through the ranks and win wide acclaim in the international culinary arena. With her artistic flair, she demonstrates her talent with exquisitely crafted pastry creations and remarkable originality. Chef Wong did Singapore proud in the recent IKA Culinary Olympics where she achieved first place in the pastry category and helped place the Singapore National Culinary Team at fourth place in the world.
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Since beginning her career at the youthful age of 18, Nicole Wong’s passion for pastry arts has made her one of Singapore’s brightest culinary stars. Beginning her illustrious career at the then-named Westin The Stamford in February 1999, she went on to rise through the ranks and win wide acclaim in the international culinary arena. With her artistic flair, she demonstrates her talent with exquisitely crafted pastry creations and remarkable originality. Chef Wong did Singapore proud in the recent IKA Culinary Olympics where she achieved first place in the pastry category and helped place the Singapore National Culinary Team at fourth place in the world. 
