Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Majestic Restaurant, New Majestic Hotel
Helmed by owner and Chef Yong Bing Ngen, Majestic Restaurant was a finalist in the World Gourmet Summit Awards of Excellence Classic Fine Foods New Restaurant of the Year in 2008. Serving its guests modern Cantonese cuisine, Majestic Restaurant draws it’s strengths from it’s award-winning chef, Yong Bing Ngen. Chef Yong’s cuisine presents a perfect epitome of traditional Cantonese dishes infused with modern influences. This modern influence does not stop in the kitchen, but continues on into the dining area where the décor sheds all conventions of a conventional Chinese restaurant. With a wine cellar capable of boasting some 2,000 bottles, guests are able to pair wines from the world over with Chef Yong’s exquisite cuisine.
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Helmed by owner and Chef Yong Bing Ngen, Majestic Restaurant was a finalist in the World Gourmet Summit Awards of Excellence Classic Fine Foods New Restaurant of the Year in 2008. Serving its guests modern Cantonese cuisine, Majestic Restaurant draws it’s strengths from it’s award-winning chef, Yong Bing Ngen. Chef Yong’s cuisine presents a perfect epitome of traditional Cantonese dishes infused with modern influences. This modern influence does not stop in the kitchen, but continues on into the dining area where the décor sheds all conventions of a conventional Chinese restaurant. With a wine cellar capable of boasting some 2,000 bottles, guests are able to pair wines from the world over with Chef Yong’s exquisite cuisine.
