Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Long Beach @ Dempsey
In 1946, along Old Bedok Road, Long Beach Seafood was born. Together with it, was the black pepper crab. The original creators of the black pepper crab have launched their latest foray with a spanking new outlet in Dempsey Hill Green. Boasting the best of seafood, including 30 different cooking methods for crabs along, Long Beach @ Dempsey promises only the freshest seafood from the most exciting seafood regions of the world including Alaskan king crabs, Canadian geoduck, Australian lobster and tiger sea mantis. Having been conferred numerous culinary awards and recommended by both local and international gourmet guides alike, Long Beach @ Dempsey is the place to go to satisfy cravings for only the freshest and tastiest seafood.
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