World Gourmet Summit Awards of Excellence

Singapore Category Regional Category WSQ AWARDS

Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.

Here are the lucky draw winners for the Local Public Category:

10th – Mr Rajesh Jilka
9th – Ms Rebecca Liao
8th – Ms Jessica Lim
7th – Ms Laura Tranchida
6th – Mr Melvin Goh
5th – Mr Xavier Sanz
4th – Mr Wan Ashraf
3rd – Mrs Fiona Iser
2nd – Mr Prabhat Mitra
1st – Mr Mark Cranfield

Winner for Regional Public Category:
Ms G Shan Shan

Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!

Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.

PCB Pastry Chef of the Year Finalist

Dedicating his life to perfecting pastry, Laurent Bernard brings to the table more than 20 years of experience. His impressive resumé boasts stints as chef de partie and executive pastry chef at reputed establishments around the world including Harrods London, The Waldorf Hotel London, five-star resort Cambridge Beaches Bermuda and Meritus Mandarin Singapore. In 2006 he decided to follow his dream opened the stylish ‘Laurent’s Café & Chocolate Bar’ where customers can indulge in the benefits of his years of experience, experimentation and passion.

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