Congratulations to the World Gourmet Summit Awards of Excellence award recipients for your hard work and dedication towards excellence in the food & beverage industry.
Here are the lucky draw winners for the Local Public Category:
10th – Mr Rajesh Jilka 9th – Ms Rebecca Liao 8th – Ms Jessica Lim 7th – Ms Laura Tranchida 6th – Mr Melvin Goh 5th – Mr Xavier Sanz 4th – Mr Wan Ashraf 3rd – Mrs Fiona Iser 2nd – Mr Prabhat Mitra 1st – Mr Mark Cranfield
Winner for Regional Public Category: Ms G Shan Shan
Prizes include invitations to the World Gourmet Summit award events and a year´s worth of subscription to the Cuisine & Wine Asia Magazine!
Please contact Theodore Lai at +65 63776016 by 5pm on 15th May 2009 to redeem your prizes. Prizes are not transferable nor exchangeable for cash or other items.
Kenny Kong, Swissôtel The Stamford Singapore
Starting his career as a humble junior pastry chef in his native Hong Kong, Chef Kenny Kong’s personal philosophies of uncompromised beauty and style are strongly reflected in his works of culinary art. Having clinched numerous awards in both the local and international scene, Kong has done Singapore proud both through his contributions to the Singapore national team and through the many competitions which has seen him producing no less than stellar results, including three Gold Medals in the 1992 IKA Olympic Frankfurt World Competition in Germany. Today, as executive pastry chef of Fairmont Singapore Kong devotes the same energy and passion into his craft as he has done over the years, building upon his experiences in countries such as France, Switzerland Hong Kong and Singapore.
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Starting his career as a humble junior pastry chef in his native Hong Kong, Chef Kenny Kong’s personal philosophies of uncompromised beauty and style are strongly reflected in his works of culinary art. Having clinched numerous awards in both the local and international scene, Kong has done Singapore proud both through his contributions to the Singapore national team and through the many competitions which has seen him producing no less than stellar results, including three Gold Medals in the 1992 IKA Olympic Frankfurt World Competition in Germany. Today, as executive pastry chef of Fairmont Singapore Kong devotes the same energy and passion into his craft as he has done over the years, building upon his experiences in countries such as France, Switzerland Hong Kong and Singapore.
